Department of FoodieDepartment of Foodie
Traditional chophouse serving large steaks, classic sides & martinis in a clubby atmosphere.
What to order: Charred Spanish Octopus · Porterhouse for Two · Wagyu Kobe Meatballs · Lobster Avocado SaladFrom Google Maps reviews.
I truly loved this place. Even though it’s known as a steakhouse, the grilled octopus always steals the show for me, it’s easily my favorite dish every time I go. What I love most is that this restaurant perfectly balances steakhouse classics with standout seafood options. From the porterhouse to the lobster mac and cheese, everything feels indulgent and well done. Of course, we had to order the burger as well, and it did not disappoint. It was delicious, and the fries that came with it were ju
Went here for a birthday dinner and had a wonderful time! As soon as we walked in we were seated. The server Sergio and the rest of the staff were attentive, polite and friendly! The filet mignon was cooked to perfection! The mashed potatoes, creamed spinach and broccoli were a hit! The lamb chops are a must to order for an appetizer. Overall a great experience, can’t wait to go back!
Always loved the American steakhouse, I dived into this madness when I first tried Peter Luger. But I will have to say that Uncle Jack also stands out. I’ve tried their Wellington steak and it’s a must try. Other food were also fantastic, definitely worth a try on special occasions and you have something to celebrate!
From the Oct 30, 2023 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.