Uzbek dishes such as plov, lagman, manti and samsa are complemented by friendly staff.
From Google Maps reviews.
It’s been a long time since I’ve had Uzbek food this delicious. It’s simply top-notch. I highly recommend it. I thoroughly enjoyed the experience—it was fantastic, and I’m left with a great impression. I had really missed this cuisine.
The food was good and delicious but when it’s time for payment they gave us higher price than what was in the menu. Fortunately we remembered the food prices that’s why we realised that they were charging us the higher prices. But when we told about this they acted like nothing has happened and they didn’t say “sorry” or anything to us. They just made another bill and then we gave the payment. They are super duper unprofessional and rude. Delicious food is not everything in a restaurant, a custo
We came specifically for the qurutob and it was excellent—authentic, flavorful, and well presented. The staff were polite and pleasant, but not very attentive: there was no one to greet walk-in guests or take orders, and we had to look for someone to place ours. Unfortunately, as is common in many Uzbek restaurants, the seating arrangement and overall atmosphere are uncomfortable and poorly organized. In addition, hygiene standards appeared lacking, which further detracted from the dining experi
From the Apr 30, 2025 health inspection. Lower-priority items are listed after the serious ones.

Not enough fridge or hot-holding equipment to keep food at safe temperatures.

The handwashing sink was missing, blocked, or without soap, hot water, or towels.

Cold food was held above 41°F, warm enough for bacteria to grow.

Food was left exposed to possible contamination during storage, prep, or serving.

No one on shift holds the required food-safety certificate.

Hot food was held below 140°F, cool enough for bacteria to grow.

No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.

Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.