Department of FoodieDepartment of FoodieElegant Italian restaurant featuring Northern dishes and a menu of sushi, plus a rooftop bar.
From Google Maps reviews.
Excellence, perfection, best-in-class. These are a few terms that come to mind when I think of Valbella at the Park. We’ve hosted numerous dinners, and multiple large scale private events (200+ people) in both their third-floor private space and their second-floor enclosed rooftop terrace. From their friendly staff, to their attentive service, incredible food and drinks, and beautiful atmosphere, they will make sure your special event is 11/10.
If ever in New York, this is a MUST for you and your companion. The ambiance was beautiful and romantic. Our server, Daniel, was simply AMAZING! The cocktails were grand and the food was delicious. I recommend the spicy Italian porkchop. Anything you eat there will liven your taste buds. Definitely great from meeting the host to dining at my table. Make sure to make a reservation in advance. Definitely on my list of restaurants to visit from now on when I visit Manhattan. Thank you for making m
We went here before a broadway show. The decor is top notch, the restaurant looks beautiful. Unfortunately the rest of the experience didn’t hold up. There were plenty of servers and they were nice enough but service felt like a production line. The food was disappointing. It’s priced to be high end, ($50 for a chicken parm!) and just didn’t hit the mark at all. My vegetables tasted like they were frozen and unseasoned. The restaurant looks the part but doesn’t quite hit the mark to justify its
From the Jul 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.