Department of FoodieDepartment of FoodieBakery known for a variety of Chinese baked goods including buns, rice rolls, and dumplings.
From Google Maps reviews.
The Lo Mai Gai (糯米雞) “sticky rice” 10/10! Aromatic, slightly sweet, savory and the aroma alone, $4. You can’t beat that I went back to get a 2nd one. Freshly baked sweets I recommend. The steamed pork bun unfortunately wasn’t my favorite, the dough was too sweet and the meat on the inside was even sweeter. But nonetheless great menu item. Cash only business, I believe family owned. Been here a few times and my experience is always pleasant. Home cooked meals for cheap and the customer service is
I've been buying char sui buns from here for years and recently got an empty one! I bit into the bun and there was a huge amount of sauce so I figured maybe there would be a lot of filling. Once I took 2 more bites a huge air pocket opened up with nothing inside.
While it’s absolutely a thing that lower rated places in Chinatown tend to be hidden gems because tourists and Americans give low marks for service, the food here is mediocre. The steamed barbecue pork bun is fine, but nothing worth getting again and the dumplings all have a kind of expired taste and feel in the mouth.
From the Jul 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.