Department of FoodieDepartment of FoodieFrom the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.