Department of FoodieDepartment of Foodie
Relaxed spot famed for Ukrainian staples from pierogis and borscht to blintzes.
From Google Maps reviews.
Grand Central Station has so much to look at. From the history to the ceilings, to the food options and stores. They have something for everyone. I didn’t realize the Vanderbilt connection until this trip that they helped build the facility thanks to a family friend who is an architect. It’s now connected to the One Summit Vanderbilt building next door. The building itself in the inner aspects is set up like Roman Bath Houses. When you go down to the lower level, you find the dining concourse. T
The food here is every bit as delicious as it is at the Veselka on 9th St. I had four sauerkraut and mushroom pierogi, with a side of beet/horseradish salad—Dee-lish! My daughter enjoyed the borscht. I appreciate being able to have some of my favorite cuisine in midtown. Grand Central can be a trick place to find an available table, but we were lucky and comfortable. I love the bustle and energy, there.
Wonderfully extensive menu. So enjoyed the stuffed cabbage and potato pancakes. Took home some meat borscht and baklava for later. Tastes homemade. The beet/horseradish slaw is in a league all its own. Wow!
From the Nov 19, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.