Department of FoodieDepartment of Foodie
Relaxed choice with a marble bar for modern Italian dishes, gourmet brick-oven pies & imported wine.
From Google Maps reviews.
The highlights of the night were definitely the calamari and the desserts—they stood out. However, the main dishes, pizza and pasta, were disappointing. I would not recommend the pizza. By New York standards, it doesn’t compare to many others we’ve tried. While the buffalo mozzarella was nice, the pizza dough itself was underwhelming. For two people, including a bottle of wine, the total came to $150. Considering the price-to-quality ratio, I think 3 stars is a fair rating. It’s worth revisitin
Good experience overall. The service was great. The pasta amatriciana was excellent but the carbonara was okay. Maybe I should have tried the pizza as most reviews describe it as very tasty. The tiramisu was also delicious. Good vibes overall
We had a reservation on Valentine’s Day and as expected it was fully packed. When we got there we were thankfully seated promptly as a few tables were open, but the tables were so close to each other. It was impossible to not hear other tables’ conversations. Since they were packed the service was pretty slow. Even with five diff people moving around, it took nearly 20 mins to take our order and we didn’t get our main dish until after an hour of being there. Apps were served right away so that
From the Oct 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.