Department of FoodieDepartment of FoodieChic, contemporary spot pairing wine & cocktails with upscale Italian- & Spanish-influenced cooking.
What to order: Black Spaghetti with seafood (octopus, scallops, mussels & s · Grilled Octopus · Lamb Ragu (with Rosemary Pappardelle or as menu names) · Steak FritesFrom Google Maps reviews.
I highly recommend coming here! The waiter was so sweet and the manager sat my date & I at a 4 top table so we had extra room. I had the vanilla expresso martini.. 10/10. As an entree we had the Lamb Ragu and Steak Frites, every bite was delicious and made with love. The staff was also super friendly, knowledgeable about the menu and service was quick. I cant wait to come back!
I was looking for some fresh fish, and vineteria delivered with several fish and seafood options to choose from. On the end, I'm not sure what I ordered, but it was delicious and perfectly prepared. I think it was broiled branzino, but the important thing is that the skin was crispy and good enough to make a meal out of. The flesh was perfectly medium rare, firm and moist. It was served on a bed of rich, creamy mushroom risotto. I had the special cauliflower soup as an appetizer. I just pop
Vinateria strikes a rare balance: refined but relaxed, flavorful without being heavy. We started with wine and shared several dishes, and everything felt fresh, thoughtfully prepared, and well-paced. The grilled octopus was tender and clean-tasting, nicely charred without heaviness. Roasted beets were bright and balanced, and the cauliflower soup was silky and comforting while still feeling light—no post-meal sluggishness here. For dessert, both the affogato and the olive oil cake were excellen
From the Oct 11, 2023 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.