Department of FoodieDepartment of Foodie
Neighborhood Italian restaurant serving red-sauce fare in a family-friendly setting.
What to order: Penne all Vodka · Chicken Parmigiana · Rigatoni NormaFrom Google Maps reviews.
We walked in late afternoon. Kids ordered pasta marinara and garlic bread with cheese (OMG!!!!!!!!). It was sooo good!!! The bread was my favorite as I wanted a snack only. It was so so tasty and full of flavors 🤤🥹 the lady who served us was very sweet and attentive. The food was brought pretty fast which is a real break point when you go for food with kids. And let me tell you, the food was brought fast but was gone fast as well, because it was extremely good! Prices were pretty fare as well.
Traditional Brooklyn Italian Restaurant! We subways to it for lunch. The portions are huge! I highly recommend the Shrimp Fra Diavolo with creamy rice & peas as your side! The portions are huge, so plan to share or bring home leftovers. They do bring bread and butter to the table for free. The lentil soup was tasty, but it does have pasta in it that is not listed on the menu for those who may be gluten intolerant. The Sole Oregano is why we trekked down. It was fabulous as well. The broccoli was
The restaurant has a fun, lovely decor. It feels authentic, warm, and friendly. The service was slow but it was two people working and it kind of added to the family-run restaurant vibe so I didn't mind. The portions are huge and oh so much cheese! The food was ok. The veal was overcooked, the sauces were pretty good, flavorful, the pasta was also nicely cooked.
From the Aug 12, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.