Department of FoodieDepartment of Foodie
French-inspired New American fare is the focus of this chic eatery with a bar & sizable wine list.
What to order: Spicy Tuna Tartare with Avocado Wasabi & Sesame Crisps · Pat La Frieda Prime Skirt Steak 10 Oz · Peking Duck & Scallion RollsFrom Google Maps reviews.
This place never misses. The drinks are consistently amazing... easily some of the best I’ve had- and the service is on another level. They remember my name, my preferences, and even went as far as ordering ingredients for a specific drink I mentioned so I could have it the next time I came in. That kind of attention to detail is rare and says everything about how much they care. It’s become a go-to staple for me. Recently they added lobster rolls and duck empanadas to the menu and they are fir
⭐️⭐️⭐️⭐️⭐️ We celebrated my son’s 10th birthday at Vis-a-a-Vis, and it was a lovely experience! The service was outstanding—Sasha and another wonderful server (I didn’t catch his name) went above and beyond. They were so sweet, attentive and made sure everything was perfect. The restaurant itself is beautiful, creating a perfect atmosphere for our celebration. The food was excellent, everything we ordered was delicious. Thank you for making our evening perfect!⭐️🌟⭐️
Beautiful place with a warm, cozy interior. The staff were wonderful and very attentive—everything came out quickly and right on time. The food was delicious, from the salads to the hot and cold appetizers. Portions aren’t large but definitely enough. I didn’t personally enjoy the sauce on the skirt steak, though the meat itself was very good. The music was excellent as well—the DJ did a great job, and the playlist was spot-on. My only small suggestion would be to add a few short quiet breaks.
From the May 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.