Department of FoodieDepartment of FoodieChill, informal dining spot for traditional Mexican specialties, along with brunch, margaritas, beer and wine.
From Google Maps reviews.
I've been here a few times now and the food is always consistently good. They have a really nice atmosphere and despite the size of the place I've never waited very long for a table. I haven't had anything here I didn't enjoy. The guacamole and tres leches especially standout.
Service was great in the beginning but then a group of men came in after of us, and they were served way before us even though we arrived and ordered first. They had about 7-8 plates arrive to their table along with drinks. The waiter noticed the look on my face, and said “it’s coming soon”. My partner and I were served well after, my steak was the incorrect temperature and was chewy. I expected more, service is everything to me.
Obsessed with this place! The food is SO good, the cocktails are on point, and the service is amazing. Plus, the interior is absolutely stunning — perfect vibes all around. 10/10 recommend!
From the Jan 4, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.