Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This is the restaurant that is attached to The DoubleTree on 8th Avenue in NYC. We ate breakfast here our second morning in town and Kaitlin ordered the chicken and waffles and I decided to eat from the available buffet. Although the choices that were available, everything was at room temperature. Next time I will order because Kaitlin's food was cooked fresh and served hot.
This is a hidden GEM! First of, came here because a friend of mine told me about the chef that works at the restaurant and she was going for dinner and I tagged along…and let me tell you…holy cow. Let’s start with the food. I had the beef sliders with the fried mozzarella what whatever the sauce it had and I was just hooked! Like Bammmmm it just hit me. The mozzarella is crisp then oozing out on each bite, it’s just like a perfect burger! Then the Smoked Beef Ribs came…and holy cow! I think th
We had breakfast at the restaurant inside the DoubleTree South Hotel in the Times Square area. The space was clean, not crowded, and had a relaxed atmosphere. Our server was friendly and attentive, which made for a pleasant start to the day. The food was decent, but a bit overpriced for what it was. The Croque Madame was okay—it came with lightly dressed greens and fried frozen tater tots, which also seemed to be used in the breakfast burrito ($17). The avocado toast ($18) was simple, topped wi
From the May 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.