Department of FoodieDepartment of FoodieCasual Chinese restaurant serving street-style food, with roast pork as its speciality.
What to order: Sticky Roast Pork (roast pork or char siu) · Roast Duck · Soy Sauce Chicken · Triple Meat Combo (roast pork, duck, chicken)From Google Maps reviews.
CASH ONLY. This spot is all about no‑frills standard Cantonese roast meats. The menu is simple — roast pork, roast duck, or chicken over white rice with steamed napa cabbage — and both the small and large come packed to the brim. I got the roast pork and roast duck combo. The duck was the standout: tender, flavorful, and easily what I’d order on its own next time. The pork was average- prefer my roast pork on the fattier side, so it wasn’t as juicy or flavorful as other places nearby. I also sk
Wow absolutely delicious. If you can only choose one, you must try the char siew/barbecue pork. That was amazing. If you can add on, get the roasted duck! The skin was crazily fragrant and fatty. By no means is this a healthy meal but you will enjoy every bite of it. It does comes with a side of veges for free if it matters. I got the 3 combination with rice and it costs 9.50 only.
We did a cheap-eats food crawl through the historically rich streets of NYC’s Chinatown, and Wah Fung No. 1 Fast Food absolutely earned its name. This is a cash-only spot, and you should expect to wait at least 20 minutes in line, but the payoff is worth every second. The roast pork and duck are incredibly flavorful, tender, and satisfying. We asked for extra sauce, and that was the right decision. Do not skip that step. The value here is unmatched. You can get a small lunch plate for just $6,
From the Apr 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.
