Department of FoodieDepartment of FoodieFrom the Mar 5, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of rats was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.