Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Came here on two separate occasions, their dishes are hit and miss flavor-wise, but mostly misses. Not sure why all the FJ people like to go to this one, but there are better priced and tastier options a couple of streets away. Very spacious establishment, they bring the food rather quick. But their employees are always talking very loud…
Came here to get a goubian go to. I added three ingredients, and the total was almost $20 for one bowl of guobian, which is extremely expensive. The cashier asked me to pick add-ons ingredients without explaining that each item costs extra, and the portions were very small. I didn’t realize the price until checkout. The soup tasted very bland. Parking nearby is hard to find. The interior is nice and spacious, but overall it was not worth the price.
—Good Food, But a Horrible Experience— I don’t usually write long reviews, but our visit to Wan Da left such a poor impression that it felt necessary to share. While the food itself was good, nearly everything else about the experience was frustrating, unprofessional, and — frankly — concerning from a health and service standpoint. —Ordering Process: Confusing and Exclusionary— To place an order, you’re expected to grab a menu and physically walk to the back of the restaurant. No signage, no s
From the Mar 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.