Department of FoodieDepartment of FoodieFrom the Nov 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Ventilation can't keep up with the grease, steam, or smoke.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
