Department of FoodieDepartment of FoodieFrom the Aug 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Live roaches were found on site.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Adulterated or mislabeled food was kept or offered for sale.