Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Very authentic fuzhounese food! The pork bun is huge and full of stuffing, a bit too oily and salty for my liking, but still very good. I really liked their fujianese wonton soup. The wontons were plump and tasted just the way I remembered in my childhood (make sure to add some vinegar to the soup). 😋 Their dine-in space is a bit limited. But most people buy and take it home to cook/eat anyways. Just a heads up, the family that operates the restaurant can be a bit unresponsive and rude. So d
They sell primarily Fuzhounese food here. The fuzhounese wonton was kinda salty and didn’t have a lot of meat. So I wouldn’t recommend the fuzhounese wonton here. But the pork bun was huge and had generous filling. And the mix beef noodle soup was good! So overall pretty good, it you don’t wanna go all the way to 8th Ave for more Fuzhounese food options.
Really good, freshly made food. I don't know why the ratings are so low. They have Fuzhou style wontons, dumplings, buns, soup, and noodles.
From the Dec 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.