Department of FoodieDepartment of FoodieNeighborhood bakery whipping up sourdough loaves, chocolate croissants and other baked goods, plus coffee.
From Google Maps reviews.
This is a new place that lots of New Yorkers are talking about right now, particularly their cinammon roll. Wasn't bad at all! My favorite part was easily the texture (soft and gooey), not laminated like many other places. However, thought it was a bit too sweet and could use some more cinnamon vs. sugar ratio. Still worth trying! Coffee was ok. Their other baked goods look good too (especially their cardamom bun).
I can’t believe I’m only now leaving a review after so many visits—this bakery is truly unreal! Every time I come by, there’s something new and exciting on the menu, but their classic staples always keep me coming back. The “Pig in Bed” and cinnamon roll are absolute must-tries. The Pig in Bed is a savory pastry with perfectly seasoned meat wrapped in the flakiest, buttery crust imaginable. And the cinnamon roll? I’m not usually a cinnamon roll person, but this one converted me. The dough is pi
the best cinnamon roll i’ve ever had in my life. chocolate croissant was so light and crispy. first bakery in nyc that has baked goods that taste natural and made of real ingredients without being overly heavy or sweet. vibes are immaculate too
From the Apr 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.