Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Pretty sure this isn’t a popular dish amongst y’all but for those who enjoy offal/innards, I highly recommend this noodle soup. You do smell the funk when it’s ready but you don’t taste funk or very little of it. It needs some funk. . I really enjoyed it, more than I anticipated. Even Chun who wouldn’t eat it unless it’s grilled or deep fried said it was good. He got the beef to be safe and said it was ok. They use different broth for the noodles. The pork one had a richer deeper flavor. . They
**Authentic Wenzhou Cuisine in the Heart of Flushing** If you're looking for authentic Wenzhou-style food, this spot in Flushing will take you right back to the streets of Wenzhou. The noodles here are phenomenal, with options that truly stand out in both taste and aroma. Their beef noodle soup, seafood noodle, and pork chop with rice cake stir-fry are all packed with flavor. The restaurant has a clean and casual vibe — no tipping required, just come in, sit down, and enjoy. If you're a fan of
The oyster pancake doesn’t taste good. Had no actual oyster:(
From the Jun 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.