Department of FoodieDepartment of Foodie
Unpretentious neighborhood steak & seafood restaurant with a vibe that blends modern & traditional.
What to order: Porterhouse “King of Steak” for Two · New York Strip Steak · Filet Mignon · Roasted Garlic Mashed PotatoesFrom Google Maps reviews.
Caesar salad was tasty. Bread rolls were hard and crusty but super warm so they were probably reheated before serving. Steak filet tasted too charred on the outside the char really washed out all other flavors of the meat itself. Shrimp and lobster were overcooked and rubbery. Chicken was overcooked and super tough, with lemon seeds all over the plate from the scampi sauce. There was a fruit fly in my water glass but then when they brought a replacement water it had black flecks in it. I didn’t
I liked the filet and veggies, but I would not say it was a special meal. Quite standard quality.
A quiet and classy spot. My New York Strip was savory with the sauce it was a buttery goodness. The garlic mashed potatoes were creamy and a salty savory! The service was white gloves without the gloves! The food was amazing but the atmosphere is quiet and peaceful what a change from the typical Manhattan chaos to dine. You get to enjoy your food and your guest and the conversation is easy to hear. It was a perfect meal and a perfect place I highly recommend it!!!
From the Dec 30, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.