Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I visited this restaurant last Sunday at approximately 4:00 p.m. to pick up two chicken takeout orders, and unfortunately, my experience was extremely disappointing. Upon arrival, I sat at the bar waiting for my order and was completely ignored for an extended period of time. No one asked if I needed assistance or provided an update on my order. After repeatedly being told that my food was "coming soon," I continued to wait. It wasn't until Chris, a waiter, finally acknowledged me and asked if
This is my third time ordering from Chef Mike. Before ordering I knew his food was good from previous functions I had attended where his food was being catered. Today I came back for the turkey wings, collard greens and Mac& cheese. I also ordered some for my mom. It was her first time and she loved it! I also ordered the BBQ ribs for the first time along with the stuffing and oh my! Sooooo good. I see why the ribs are sold out by 3-4pm. This food will last me until tomorrow night, only took a
Okay. So originally I wanted to be nice with my review because I love black business and I try to support but REAL HARD criticism is not a bad thing always so I have to be real. Im from the SOUTH! So I know good soul food! Since I been up here in NYC I havent had nothing nowhere NEAR the same as it is down south. When I ordered the FRIED catfish, it should be fried HARD AND CRUNCHY! Because its FRIED! Not BREADED SOGGY FISH! It should have great flavor, it doesnt have to be over seasoned though!
From the Apr 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.