Department of FoodieDepartment of FoodieWhat to order: Topokki (all‑you‑can‑eat hotpot style) · Assorted Tempura · Large Korean Fried Chicken (Boneless)From Google Maps reviews.
We came here with my friends for tteokbokki and hotpot, and we really enjoyed the experience. The staff were extremely friendly and very helpful throughout our meal. They were always around whenever we needed anything and ready to assist us without us even having to ask. They constantly checked our table, refilling our water before we ran out, making sure our stove was working properly, and even helping us cook our food. One of my friends was having trouble using chopsticks, and a staff member
My sister and I came here for an early dinner around 4PM on a Sunday. We didn’t have a reservation, but they weren’t busy so we were able to be sat right away. When I told the waiter I was vegan but my sister is not, he set up two different pots on our table, so we could each make our own tteokbokkis. (The default is with a fish base, but you can do water instead.) Then the waiter showed us to the different sauce powders and the various noodles, rice cakes and toppings we could pick. I was happy
Great place for a fun and delicious topokki experience. The service is very quick and the possibilities to brew your own witchy concoction are endless, you can't do it wrong! The appetizers were delicious as well and they kept stocking it fresh before they ran out. I would go again with more built up appetite to try all the ready to eat dishes.
From the Aug 5, 2024 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.