Department of FoodieDepartment of FoodieLongtime restaurant serving Chinese eats in bright, no-frills digs amid customer photos. Open late.
What to order: Clams w/ black bean sauce · Boneless flounder w/ vegetables · Lobster Cantonese Style · Fried dumplingsFrom Google Maps reviews.
My family's go to spot in Chinatown for decades. The food has been consistently good for the most part. If you're looking for AUTHENTIC chinese food, i'd recommend the following Clams w/ black bean sauce (Clams are usually plump) Boneless flounder w/ vegetables Chicken (To be honest, I don't know the american name) Lobster Cantonese Style (Crab also available as a sub) Pro tip: Order white congee and mix with the minced pork Enjoy!
Today we took the A line from Far Rockaway straight into Chinatown to get some real Chinese cuisine. Guess what, y’all? No border pass needed 😄 We originally came for Wo Hop, but the line was a bit long. Luckily, Wo Hop Next Door welcomed us immediately and seated us right away. We ordered hot tea, beef fried rice, and beef with onions and peppers. The fried rice came in a healthy portion with great texture—eggs scrambled throughout and light sprinkles of vegetables. The beef with onions and
It was delicious! We got the steamed and fried dumplings, I recommend the fried dumplings more. The Chicken Lo Mein was hearty and filling. I highly recommend it.
From the Dec 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.