Department of FoodieDepartment of FoodieModern Indian restaurant serving favorites such as Hakka noodles, tandoori dumplings, and Schezwan chicken tikka.
From Google Maps reviews.
I'll start off by saying this is not your typical Indian or Asian restaurant. This is a very specific Indian/ Chinese fusion called "indo-Chinese." That being said, if you like this flavor or what to try it this place has unbelievably good indo-Chinese food at a great price. I have yet to find a better indo-Chinese spot in the city and trust me I've tried! The absolutely best part is the momos, the veggie ones are huge and stuffed with so much paneer and veggies with great flavors and great dipp
Amazing momos, soup, and rice. Everything was flavorful and tasted fresh and homemade. The service was outstanding and they were kind enough to accommodate us even though they were close to closing, which we really appreciated. Great food, great hospitality, and definitely a place I’d come back to!
This is anything but Thai green chicken curry. The chicken is nowhere to be found, the smell was nauseating the very moment I opened the box. It’s like a combination of random strong-smelling plants combined together with a random recipe. The curry feels stale, tastes like the coconut milk was expired a long time ago. The color is nothing close to green. I’ve barely had any food that makes me want to vomit in an instant. Just like this restaurant’s name, I believe I’d be walking in the clouds af
From the Mar 30, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
