Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We stopped by this place last weekend. The hostess was amazing in walking us through the menu. We got the egg and cilantro Cheung fen, mapo tofu, choy sum sauteed in garlic, and pork and taro dumplings. They were all amazing! Highly recommend this place.
Went in to try their rice noodles with fishballs, a random auntie on the street recommended. It was not bad, your standard rice noodle with fishballs. I would say that the top noodles were a little cold on the inside but the bottom was nice and hot. Not sure if it was because we went super early… They also have a lot of noodle and herbal tea selections.
This fresh tofu place is always open😝. They close at 7 pm . Most tofu place close around 3-4 since they have to start the work so early in the morning . Love the fried tofu and the fresh mung beans sprouts. So fresh. the fried tofus is truly a delight addition to all my veggies dishes . Try this place and you will find something you like . Soy milk is fresh and definite original Chinese style I like the no sugar added version.
From the Apr 15, 2025 health inspection. Lower-priority items are listed after the serious ones.
Ventilation can't keep up with the grease, steam, or smoke.
Adulterated or mislabeled food was kept or offered for sale.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
