Department of FoodieDepartment of Foodie
Laid-back Korean tavern dishing up steak and fried chicken wings alongside craft cocktails, beer and soju.
What to order: Ribeye Steak · Whole Fried Chicken · Wooga salad · Korean Fried WingsFrom Google Maps reviews.
Marilyn was absolutely amazing. A few months ago, I came to this restaurant after reading the reviews because I was craving wings, and she took such great care of me and a friend. Today, I came back with my husband. He surprised me by bringing me here, and Marilyn was just as kind and wonderful as I remembered. I love her warmth, her attentiveness, and the way she takes care of her guests. She gives great recommendations and makes the whole experience even better. She is truly a 10 out of 10 a
Possibly the best (whole) fried chicken I've ever had. They cut the whole chicken into pieces in front of you. The chicken is not big at all, but it is so juicy and tender and the skin is crispy thin. They brined it for few days I was told. Dining room is in the back with the bar in the front. We also had the mala spicy seafood udon. Price is very reasonable, especially right across from MSG.
Steak was pretty good (dry aged ribeye), they have daily specials which was nice. Stir fried udon noodles was flavorful but the udon felt a little too soft for my preference. Fried Korean wi Ng s (spicy soy garlic) was ok! The skin was crunchy.
From the Nov 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Single-use items were reused or left unprotected.