Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Not sure why all the reviews are saying the service isn't good. This is just your typical Chinese restaurant. All those reviews are plain ignorant to a different culture and their behavior. Anyways, the food here is really good. I am a big fan of spice and the food here hits the spot. I enjoyed the chicken in chili oil. Cold and refreshing. The malatang is also very good. Meat and veggies charged by the pound. I had plenty of food amongst a group of 4 people. Stuffed our bellies full. Bowl of r
Love this place. They don’t speak much English but they can still communicate with you. If you want dry pot, you go up the counter and choose the ingredients you want in your dry pot. GET THEIR FISH, it comes fried. It is the best and we continuously go here for their fish in the dry pot. But be very careful with the spice level. We say very little spicy and it’s still very spicy. Unfortunately, their no spicy flavor is tasteless.
Good is amazing here. The sauerkraut spicy fish is amazing. Good spice, very flavorful. There are lots of vegetables under the fish and noodles that absorb the flavor of the broth. We had them cook us some vegetables and we picked the vegetables and it was very different than traditional Cantonese cuisine. It is refreshing and new the flavors. The fatty beef dish was really good. Reminds me of hotpot. The crab dish is out of this world amazing. I cannot describe the taste. I’ve never t
From the Feb 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
