Department of FoodieDepartment of FoodieBBQ meats, noodles & other standard Chinese dishes are served at this unpretentious outpost.
From Google Maps reviews.
This is our 4th time back to Xing Wong and the food and service continued to be excellent. We invited all 6 of our children and their spouses for a sit down lunch for a total of 10 dishes from beef and shrimp steamed rice rolls, roast duck, fish with bitter melons, chow fun, fried rice, general Zhao's chicken, Peking Pork Chop, Fried Calamari, and stir fried peapod shoots. My son the calamari expert proclaimed this was in the top 5 of his favorite restaurants. The General Zhao’s chicken was a bi
I'm extremely disappointed with this restaurant! First of all, I clearly ordered Barbecue pork, but when I got home and unpacked my order, I found they'd given me a completely different type of meat. This kind of basic mistake makes me question the professionalism and care of their kitchen staff. What's even more infuriating is the blatant language discrimination from the waitstaff. Knowing that my friend and I only speak Mandarin, they insisted on communicating solely in Cantonese, making the w
One of the most affordable Cantonese cuisine in town with a fair portion. They serve delicious roasted poultries and Cantonese style lunchbox. Parking was a hassle. I was only there to pick up food pre-ordered. The cashier took forever and I ended up getting a parking ticket.
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Contaminated food was kept instead of being thrown out.
Live roaches were found on site.
Food came from an unapproved or unknown source.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
