Department of FoodieDepartment of FoodieFrom the Oct 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Evidence of rats was found on site.
Live roaches were found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
