Department of FoodieDepartment of Foodie
High-end restaurant offering Japanese-style BBQ, Korean eats & cocktails in a low-lit, modern venue.
What to order: Hot Stone Garlic Rice · Bon‑Chol Jidori Fried Chicken · US Wagyu Beef (Signature Pre‑Fix) · A5 Wagyu Bento or Premium KalbiFrom Google Maps reviews.
I tried the $60 all-you-can-eat buffet for lunch at Yakiniku Futago, and honestly, it's a solid deal if you love meat. My personal favorites were their fried chicken (seriously good) and the marinated kalbi. I also really enjoyed the egg drop soup, but don't expect the Chinese version. This one is made with beef marrow, which felt lighter and almost healthier. And I really liked their housemade ponzu dipping sauce. It complements the meat perfectly. My table managed three rounds of meat before
Had such a fun time at Yakiniku Futago. We tried the Pre-Fixed Menu and honestly everything was so good — especially the Wagyu beef grilled right at the table. The menu included Assorted Kimchi & Namul, Edamame, Spinach Garlic Salad, Leaf Vegetables, Asazuke Kimchi, Potato Salad, Niku Sushi, US Wagyu Beef & US Beef, Hot Stone Garlic Rice, and Shaved Milk Ice for dessert — and it all worked so well together from start to finish. Every dish was prepared with so much care, with perfect presentati
Very unique dining experience. We were scheduled to go during restaurant week but I came down with a terrible cold and had to reschedule. The dining experience is very different. We ordered grilled vegetables, filet , tempura roll and truffle fries. The grilled food is cooked in front of you on a grill built into the table. Everything was fresh and delicious. The service was excellent. We went early so it wasn’t crowded and it was easy to converse.
From the Sep 26, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Flies were present in the space.
Someone was eating, drinking, or vaping in the food-prep area.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.