Department of FoodieDepartment of FoodieFrom Google Maps reviews.
My favorite steamed buns place. I’ve tried several bun shops in Flushing, and Yang Dong Jia is still my favorite. The buns are a great value—6 for only $5. I especially recommend the chive & egg and lamb buns. The chive filling tastes fresh, with tiny dried shrimp adding extra flavor, and the bun skin is soft, fluffy, and delicious. I usually pair the buns with a bowl of lamb soup, and it’s a satisfying meal. Dine-in also comes with complimentary pickled vegetables and shredded potatoes, which a
My beef handpulled noodle soup arrived a bit late. The large bowl contained a generous amount of noodles and soup, but the beef was minimal, consisting of thin slices. The broth lacked flavor as well. I also ordered lamb dumplings, which should have arrived promptly, but they were just as delayed. Grilled oyster was good though.
This was my first time here, and I’ve already decided I want to come back for my birthday next year🥹 Honestly, I wanted to order almost everything on the menu. The clams were incredibly fresh and plump, huge clams, super juicy, and perfect with a beer🍺 The lamb chops were fried to perfection, super crispy on the outside, and the seasoning was spot on. Both the lamb skewers and lamb kidney skewers were delicious, cooked just right with great flavor. We also ordered the frog ($58), the portion
From the Nov 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.