Department of FoodieDepartment of FoodieKorean eatery dishing up a sole entree of crispy pork cutlets alongside cream soup and salad.
From Google Maps reviews.
So glad Korean-style Tonkatsu exists here in the US! 🥩❤️ I honestly couldn’t believe it — authentic Korean-style Tonkatsu right here in America! The soup that comes with it is so flavorful and comforting, and the cutlet itself is sliced perfectly, making it so easy to eat. I also love how generous they are with the sauce — it really makes the whole meal feel abundant and satisfying without feeling too heavy or greasy. It actually feels like a wholesome, healthy meal! The only tiny note — havi
Yedon is one of those places that keeps things incredibly simple - they serve just one thing: pork katsu (donkatsu). There’s no overthinking and no real decisions to make, which is part of the appeal. You start with a comforting cream soup, then the Korean-style pork cutlet comes out golden and crispy. It’s served with a full spread of simple sides - two baby scoops of rice, corn, yellow pickled radish, cucumbers, beans, cabbage salad, mini rice cakes, and a slice of orange. The space itself is
A cute little spot- not that big but can accommodate small parties if it’s not busy. Clean inside. Each pork tonkatsu 9/10 meal comes with a cream soup 9/10. If you want, you can get more rice but it’s an extra charge. The portions are a decent size for one person but if you order to go - it seems like they give you less and it doesn’t taste as good as with any crisp and fried food items - so I don’t recommend it.
From the May 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.