Department of FoodieDepartment of FoodieFrom Google Maps reviews.
If you’re hungry, this is the spot. The place is definitely worth trying. The portions are big, the bread alone could feed like 4–5 people. I ordered a chicken plate, the Socotra Haneeth and it was amazing, the meat was literally falling off the bone. Super tender and full of flavor. The portion was so big I had to take half home. It’s a bit on the pricier side, but you can easily share a plate or count on leftovers. They also bring complimentary soup and a small salad, which is a nice touch.
Welcome to the neighborhood! The food is sooooo delicious. So grateful to have all these different nations and their cuisines in our awesome Bed-Stuy!
Hole in the wall… that is worth the experience. Menu is extensive and the chicken and fish options all look great. Portions were a large size and full of flavor. The fava beans STOLE the show. Not including the giant naan bread that was perfectly toasted. Will be coming back!
From the Jun 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Dishes and utensils weren't being properly washed and sanitized.