Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Spacious and casual self-serve individual hotpot spot. You can grab a clean bowl and tongs from the clean cutlery cabinet. Grab your veggies first, then starch/carbs and lastly protein. Take it to the cashier to get it weighed, pic your base and pay. They give you one of the pagers which beeps when your food is ready. They also have a sauce and water station. If you want to buy a drink grab it before you get in line from the refrigerators next to the cashier. I like their original bone broth- me
I just so happened to stumble across this place while checking out the different restaurants and stores located here in Flushing Queens mirror Citi field. I figured I would get some authentic Chinese food and here I landed. When I walked in it was hard to communicate with the staff members because they're Spanish and English was very limited. This doesn't make good for customer service. I believe they should always have someone representing who can speak English and Spanish fluently especially E
Sometimes you just want something warm, filling, and easy and Yang Guo Fu Malatang in Flushing hits the spot. I came in just planning to try a little, but (as always) I got carried away. It’s a self-serve setup: grab a bowl, pick out your ingredients, choose a broth, and they cook it for you on the spot. You pay by weight, and at $10.99 per pound, things can add up quick. Mine came out to just over 2 lbs… so yeah, I went a little overboard. I filled my bowl with all the usual suspects: napa cab
From the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Food was left exposed to possible contamination during storage, prep, or serving.
Frozen food was thawed in an unsafe way.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
