Department of FoodieDepartment of Foodie
Informal, cash-only eatery for rice rolls made to-order from ground rice.
What to order: Signature Rice Roll (pork, shrimp & cilantro) · Shrimp Party Rice Roll (fresh & dried shrimp, egg, cilantro) · Curry Fish Ball Rice RollFrom Google Maps reviews.
This place never disappoints! The staff are direct, but nice. There is no seating, so just know you'll need to eat it elsewhere, but it's worth it On the weekends, it can be 30 mins to get your order. Plan to walk somewhere for boba first (I love Cha Halo). On weekdays, it's less busy, but still expect to wait about 10 mins. My favorite thing about this shop is the rice noodle sheet itself. Many places overcook the sheet and it's just one big gummy mess. Yi Ji Shi Mo's rice rolls are silky and
Wow. This is so good. I had the shrimp rice rolls and it didn't disappoint. The noodles are steamed fresh and silky smooth. Had to wait 20 minutes to have it steamed fresh but worth the wait. They have a few spots for standing up to eat or some plastic stools outside.
Loved the freshly cooked silky rice rolls. Had the roast pork (Char Siu) and dried baby prawns (Har My). The soy milk was a little watered down but not too sweet. Small counter to eat. Most take away.
From the Mar 26, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.