Department of FoodieDepartment of FoodieFrom Google Maps reviews.
A bit of a mixed experience at Yin Ji in Flushing. I'm very familiar with this famous Guangzhou chain, but this location falls a bit short. While the space is small, there are plenty of tables, but keep in mind that all dine-in orders are served in disposable containers. The service was a bit uneven: the roast pork rice rolls were served incredibly fast (under 10 minutes), but the plain rice rolls took a long time to arrive and were served lukewarm-to-cold, despite being made to order. It's a
I was craving a classic Hong Kong style breakfast, saw this spot on DoorDash, and decided to give it a shot. Glad I did! Curry combo: Bold, aromatic curry with fish balls, squid, and tofu puffs. Rich and comforting! Soy sauce chow mein: Simple but solid. Not too oily/greasy. That’s always a plus! Peanut sauce rice noodle: The standout and a must order!!! Creamy peanut sauce with hoisin for balance, topped with sesame seeds and a side of sriracha. Only downside, the noodles weren’t as bouncy a
Cash only! Super delicious rice rolls and curry fish balls — both were really tasty. The place is very clean and looks newly opened. I also liked that they have a basket under the table to store your belongings, which is super convenient. The staff were especially friendly and welcoming.
From the Mar 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Single-use items were reused or left unprotected.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
