Department of FoodieDepartment of FoodieFrom Google Maps reviews.
please ask your kitchen staff to wear masks; one was sneezing all over the kitchen yesterday. i had throw away my food because i didn't want to get sick. food is delish, restaurant is nice, front stack super nice. just the kitchen staff needs to be more considerate of not getting customers sick. when i asked him about it he denied sneezing, but everyone applauded me for accosting him on this topic.
I went to this place once just for trying and it’s more than three times now in a week that I have been to this place. Chicken dry pot is my personal favorite and it’s really amazing. Looking forward to visiting again.
We went there today for dinner. Just coz we’re not Chinese, they put our order on platter without the usual orange metal heating bottom so it’s like the platter of dry pot is sitting awkwardly on the tray. I looked around and every table has the complete warmer set. Also the first soupy dumpling the male server placed directly on the table without the tray. We paid the same money and quietly sit at the table trying not to cause any hassle. We tip and I don’t see others leaving money at the count
From the Feb 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.