Department of FoodieDepartment of Foodie
From Google Maps reviews.
Friend and I dined here last night. Everything was great from the service to the food &drinks. We had the catfish, mac and cheese, collard greens, chicken tacos, and rum punch. The food was absolutely delicious! My fav was the mac and cheese. Our waitress was super attentive all night and made sure we had everything we needed and wanted. There were also djs there and the music was really good. Will definitely be returning.
I popped in last night for movie night and I had a great time!!! This was my first time there and I was impressed. The bartenders were great and very attentive. The owner was cool and welcoming. I'll definitely back!!!
This is a Black Owned spot that has changed names/ownership, now for the third time. I patronized it when it was called SoulBk, one of four black establishments on Nostrand Ave and Prospect Pl. SoulBk was an African diaspora space with fun, music, food, and a cool space for community. Then it became Nostrand Social, a music-forward creole restaurant and supper club. It was while I was hanging out one evening celebrating my brother's, did I learn about the basement bar space. Wonderful, spaciou
From the Aug 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Previously cooked food wasn't reheated hot enough before serving.
No food thermometer available to check cooking and holding temperatures.