Department of FoodieDepartment of FoodieDown-to-earth venue showcasing an extensive menu of familiar Chinese eats in a basement dining area.
From Google Maps reviews.
My fuzhounese friend took me here. She had been eating here for over a decade. The staff here are very friendly, I’m not from Fuzhou so as an outsider their food tastes a bit bland and loaded with carb, but it’s some comforting food to have after you had a long day and really cheap. The back story of this restaurant makes you like it even more.
First time eating Fuzhounese food, and I really enjoyed it. The prices are unbeatable, but the reason I will come back is the freshness and flavor of the food. The taro and oyster cakes are a must try, and the sweet and sour fish fillets were really good. Next time I'd go for the chrysanthemum fish. If the street level room is closed, walk downstairs on the right side of the building.
Food was absolutely phenomenal! Had leftovers with 4 people for under $60 with tip. Waitress had great English, and was very nice and knowledgeable. So many options to choose from! 10/10
From the Jan 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
