Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I don't think their food is bad, despite the many poor reviews. Considering the limited space and lack of a full kitchen, I was impressed by the Isaan sausage, which is excellent and tastes authentic. Crab meat noodles is a rare find on the menu. While service could be improved, I will definitely come back for that sour sausage when I'm in the area.
I regret spending a penny on this place. We asked for the crab dumplings and were met with attitude. We then asked for the shrimp dumplings and told “that comes with chicken” we said that’s fine, we just don’t eat pork. And she replies “the crab has pork”. Okay, misleading menu. The attitude from the cashier was insane and the food itself was bland and the shrimp smelled super fishy. Don’t waste your $!
Was recommended this place and decided to try. The food was quick and good with plenty of seating at the bar across the way. It's a little hard to find since it's not in the middle of Market 57. It's off to the right side facing the water. We ordered the papaya salad (Som Tum Pla Ra) with the fermented fish sauce. It offered a vinegary almost pickled flavor which nicely offset the rest of the meal. We tried the curry crab which was delicious, one of my favorites. It was a rice noodle with curry
From the May 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Dishes and utensils weren't being properly washed and sanitized.