Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Food here is insanely good. Not a single penny wasted. 21 bucks in clude tax about 23 include a main dish with some extra things added. plus rice and the fried chicken and the drink.
This place offers great service and has a clean environment. The sauerkraut fish soup is yummy, though it’s quite spicy. There is quite a lot of fish and it taste great. The soup pairs perfectly with the rice. The guobaorou is crispy on the outside and tender on the inside.
I ordered 2 set lunches and a starter from the restaurant, and the taste of the soup was so blend. The broth was not flavorful and tasted like water. The ingredients in the soup were okay but still not what suppose to be served (especially if you pay $18 in the restaurant for this quality of food). The food was unsatisfied but the only good part is the portion and the price. I would never order from this restaurant again. I almost never left a bad review but this time I couldn’t help to see if
From the Apr 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Raw or undercooked items were served without the required written warning.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.