Department of FoodieDepartment of Foodie
Casual, pizza place offering thin-crust pies (including Sicilian, Neapolitan and Grandma squares), salads and pasta dishes, plus beer.
From Google Maps reviews.
Never again. Used to be my favorite in the area. In the last few months I dont know if ownership has changed but price has gone up ($6 a pie in the last two years) and the quality has gone down. I dont know how to explain it, the pizza dough is more "flat", and the crust is less substantial. The quality feels like it went from a mom and pop shop to a chain. I paid almost $90 for two 18" pies with tax and tip. One was a cheese pizza with ham and black olive ($5 for ham and $5 for black olive) a
Zio Pepe in Astoria, NY, is a must-visit for pizza lovers. This unassuming spot offers up delicious slices and pies that are perfect for a quick bite or a leisurely meal. The Margherita is the star of the show, with its classic combination of fresh mozzarella, tomato sauce, and basil. The crust is thin and crispy, providing the perfect base for the flavorful toppings. But don't be afraid to experiment with the other options on the menu. There's a wide variety of toppings to choose from, ensuring
This was the best Pizzaria in Astoria. For 5 years our weekly go to for pizza delivery. The pizza was always doughie, but if you asked them to make it thin crust - it was a perfect NY pie. Unfortunately, the last 2 months, whether i placed directions in the app I use for ordering, or calling in an order (i called in to make sure they’d send it thin - still too thick) and didn't respect the request. Either their new pizza maker doesn’t care about the product or the owner has taken his eye off t
From the Sep 8, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.