Department of FoodieDepartment of FoodieComfortable, casual spot for wood-fired pizza & Sicilian favorites, plus a bar serving beer & wine.
From Google Maps reviews.
I went here with my girlfriend and it was great. The seafood appetizer we got (fried calamari, shrimp, and a few other things) in particular was 10/10. I would come back just for that. I also got the tagliatelle with Italian sausage, mushrooms, and tomato sauce and my girlfriend got the orecchiette with broccoli rabe and sausage, and we really enjoyed both of those too. And the cannoli I got for dessert was really good. I couldn't afford to go here regularly but for special occasions I will defi
The food was excellent and the service was spectacular! The dried calamari is excellent and crispy! The hot antipasto was great too. I had the grilled salmon with mushrooms. It was phenomenal and cooked to perfection. Nothing was too salty or bland. The food was prepared And seasoned just right. Amazing little place!
The small restaurant is located in the Bay Ridge section of Brooklyn. They prepare Italian cuisine. I ordered the brick oven pizza rustica. It was a thin crust pizza and included ham, eggplant and artichoke toppings. The pizza was small and good. The calamari fritti is fried with marinara sauce. The panino con pollo is a panini with grilled chicken, mozzarella and roasted peppers. It was very good with a generous portion of chicken. Friendly and helpful staff.
From the Apr 16, 2026 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Ventilation can't keep up with the grease, steam, or smoke.