Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Really enjoyed the hot braised dishes here — perfect for cold weather. The braised pork knuckle rice was flavorful and super comforting. Also loved the spicy beef tripe dish — the sauce is so good you can even mix it with noodles. Great value and a solid lunch spot in the neighborhood.
This place is a hidden gem in Manhattan’s Chinatown! The Signature Spicy Boneless Chicken was absolutely delicious—tender, flavorful, and perfectly seasoned with that iconic Sichuan-style numbing spice. The marinated tofu and veggie sides were also fresh and tasty, great for mixing into a bowl or taking home as a meal. What stood out to me was the quality and consistency—each item tasted freshly prepared, with clean, balanced flavors (not too oily or salty). The staff was friendly and helpful
I’ve been back here multiple times, and honestly $10 in Manhattan for this kind of flavor is hard to beat. I tried the new marinated duck, which is steamed first and then mixed with chili oil, garlic, scallions, and sesame. It is super tender meat and soft skin, with the chili oil being the real highlight!! The spice level is mild and very friendly, but you can ask for it spicier if you want. The beef tripe dish was also great. The slices were thin, crunchy, and came with kelp, tofu skin, bambo
From the Feb 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.