Department of FoodieDepartment of FoodieTrendy, high-end Japanese place with an izakaya-inspired menu including sushi & robata grilled fare.
What to order: gin-dara no saikyo yaki · kureson to kyyuri no salada · baked cheesecake · japanese old fashionedFrom Google Maps reviews.
The food was great, the drinks were great, the vibe was AMAZING! You feel like you’re walking into a classy yet chill environment where there’s attention to detail in every aspect. The menus are focused while providing something for everyone. I’m a bourbon guy and I REALLY enjoyed their take on the old fashioned. The effort that goes into making the ice here is premium cocktail bar quality. My ice barely melted the entire time. You see them working large blocks of ice down to specific shapes by
Zuma never disappoints. We absolutely love the sushi, and the hand rolls were incredible especially the spicy tuna and salmon avocado. Every single bite was packed with flavor. The ribeye steak was cooked perfectly and just as delicious, and we also really enjoyed the corn and cauliflower both were standouts. Such a great dining experience all around, we’ll definitely be back! Also, if you are deciding for dessert get the cheesecake!!!
This place was absolutely fantastic! I came here for lunch and ordered the Ebisu Business lunch. I was extremely satisfied with my meal however I have a large appetite so I had to get the white rice on the side (free) and an extra order of fatty tuna. The watercress and avocado salad is PHENOMENAL! I could have just ate a giant bowl of that and been completely satisfied. Delicious! I also got the chefs special sushi which was 3 pieces of nigiri. For my main I had the salmon with teriyaki sauce
From the Dec 12, 2024 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.