Department of FoodieDepartment of Foodie
Office tower known for its geometric glass frontage & digital billboards at street level.
Horrible experience and corporation that does not care about its customers whatsoever. Don't ever do business with these people who treat customers like garbage.
No written procedure for safely refilling reusable containers.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
No working thermometer in the fridge or hot-holding unit.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
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