Department of FoodieDepartment of FoodieFrom the Jul 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.