Department of FoodieDepartment of Foodie
I came here yesterday and I ordered a few things along with a Allu parata, and the guy didn’t even remember so I had to wait longer for my order so the least he could’ve done is put some potatoes in the parata but no not only as a dry and bland, but it doesn’t even have any filling. Highly disappointed.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Laid-back corner eatery offering American coffee shop comfort fare, with a large breakfast menu.
It was okay for the most part. My daughter liked the hash brown and oreo pancakes. My steak and eggs omelet need more eggs and a little less steak. The steak is way too chunky. The homemade lemonade is pretty good. I would go back, just won't have steak and eggs omelet.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Contaminated food was kept instead of being thrown out.
The required wash-your-hands sign wasn't posted.
I ordered a burger and found a piece of metal wire inside. This is not just неприятно — it’s dangerous for your health. Luckily, I noticed it before taking a bite. Quality control is clearly lacking. After this, I have no desire to order from here again.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
No one on shift holds the required food-safety certificate.
Flies were present in the space.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Had their Pizza pies before and was happy. Tonight was straight slop. Pasta bolognese full of grease and way too much garlic for a bolognese. They use cheap pasta too. And the chicken parm hero we ordered was nasty as well. Rubbery chicken. Stick with their pizza.
Evidence of mice was found on site.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Amazing food and the restaurant was neat and clean not like any other Desi restaurant.I had Beef seekh janab,chicken seekh janab,Chapli kabab,Aloo paratha(my fav) everything was amazing the aloo paratha had good stuffing and the kababs were well done.Special mention to the crocert it felt like I was having food at someone’s place.Special mention to the hospitality,the staff was very welcoming and kind.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Not enough fridge or hot-holding equipment to keep food at safe temperatures.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Really tasteless food. Everything tastes generic but definitely not Ghanaian. Staff are amazing but again, not Ghanaian. I wouldn't go out of my way to eat here. It's edible, just not what I was looking for. Should be marketed as a generic Afro-fusion restaurant because it's definitely not Ghanaian flavors. Choffi and jollof had no spices. Disappointing.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Live roaches were found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
We loved the lamb and rice. It tasted so fresh and flavorful. Also the bread to shush was really hot and tasty My only advice is to make the soup less watery. Other than that amazing service and food.
Kitchen equipment was improperly built, placed, or maintained.
No one on shift holds the required food-safety certificate.
Ventilation can't keep up with the grease, steam, or smoke.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Watching from a friends window and it’s sad that so many patrons leave this bar drunk AND DRIVING!!! It takes almost 90 minutes to clear it out as if people don’t live upstairs. Sometimes I’m not sleeping until 6 am not enough security and I will be calling 311.
Evidence of rats was found on site.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.
Hands down best pizza 🍕 in the Bronx! Thin crispy crust , quality cheese and sauce definitely taste like the pizza from the 80's , the real deal! I compare it to Full Moon but to me this is better. The young guy in the front is super nice and very professional.... always a pleasure Today 4/29/2024, ordered their Chicken Garden Salad 🥗 , OMG! Delicious 😋 and very affordable
Evidence of rats was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
The pastries & bread they offer is always fresh. Edward is very helpful and always a gentleman. I recommend JE Bakery to all my friends and family!
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
No food thermometer available to check cooking and holding temperatures.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Dishes and utensils weren't being properly washed and sanitized.
Hands down best espresso in NY! I am fortunate to live nearby so I can have my daily shot. Sometimes I eat here too, and I have no complaints. Food is tasty (especially goulash and burger) Service is awesome, you can't find better waiters and staff in a neighborhood restaurant than here. They're well mannered respectful and professional guys, sometimes more than some people deserve. The pizza is great too. My only complaint is if you can call it that, there's not many options for pizzas. In re
Flies were present in the space.
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
No one on shift holds the required food-safety certificate.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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