Department of FoodieDepartment of Foodie
What to order: Ipoh Special Fish Ball Noodle Soup · Hainanese Chicken with Rice · Curry Laksa Noodle Soup
High-end, kosher nook presenting creative pizza along with globally inspired mains in a hip setting.
What to order: Goat Cheese Egg Roll · Forest Mushroom Pizza · Spinach Ricotta Rosettes · Homemade pasta (e.g., chestnut gnocchi, mushroom risotto)It was a great atmosphere, food arrived right on time! We had a peaceful relaxing dinner, highly recommend!!
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
No one on shift holds the required food-safety certificate.
Contaminated food was kept instead of being thrown out.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: Edamame (or Spicy Edamame) · Grilled Salmon Kani Salad · Dancing Eel Roll · Vegetable Roll topped with Avocado Slices
What to order: Fried Corn · Poke BowlsThe restaurant is located in the Borough Park section of Brooklyn. Additional locations are in Gravesend and Crown Heights. They prepare kosher Japanese cuisine. Several tables are available for dining in but there are no servers. Customers enter the restaurant and place their orders on a kiosk. Soups 🍲, salads 🥗, appetizers, sushi rolls, poke bowls 🥣, entrees, desserts and beverages are on the menu. I ordered two poke bowls with various vegetable options on my rice and fish 🐟. The
Evidence of mice was found on site.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Bustling Japanese eatery specializing in barbecue & sushi dishes, plus sake & outdoor seating.
What to order: Foxy Lady Roll · meat combo for grilling · shrimp pancake · creamy cornThe place was empty when we went in, it took them 15 minutes to start our order and the other workers ignored us when we asked them to help us. Everything came out slow even though we were the only customers and a few of the workers were having fun together instead of helping us with our order. Only one worker was helping us which was what probably delayed our order. Do better!
Food was left exposed to possible contamination during storage, prep, or serving.
Contaminated food was kept instead of being thrown out.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dim sum & Cantonese classics served to a bustling crowd in a Hong Kong-style palace.
What to order: Shrimp Dumpling(Ha Gaw) · Steamed Pork Dumping(Sui Mai) · Sticky Rice Wrap in Lotus Leaf · Chicken FeetOur dinner was surprisingly good despite the reviews. We were looking for Malaysian but since we haven’t been to Brooklyn Chinatown for a long time, we ended up here. Pacificana used to be one of our fave Dimsum place. It’s been here since the 80s when it used to be downstairs (mom in law said). I’ve been here many times for dinner before covid. … we orrdered the lobster friend rice, Fujian pork ribs with taro, calamari, and Hou Mian (fat noodles)… it met our Cantonese standard. I’m not sure abo
Cold food was held above 41°F, warm enough for bacteria to grow.
Flies were present in the space.
Someone was eating, drinking, or vaping in the food-prep area.
Live roaches were found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Food surfaces are too worn or badly built to be properly cleaned.
Frozen food was thawed in an unsafe way.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Hainanese Chicken Rice · Roti Canai · Clam noodle soups (e.g., clam & seafood noodle soup) · Grilled Satay ChickenA comfy and casual restaurant with great food! We came late at night and so it was more chill and relaxed, there's nice music playing inside and the waitresses pay attention to your table and gave great recommendations. Food came out very quick. Most importantly the chow fun tasted great! Will definitely be back.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
What to order: Steamed Live Oyster · Dim Sum · Lobster with ginger and scallionFood at dinner was good, usually prefer the dim sum in the mornings more. Service was good, the staff were super friendly. Atmosphere could be updated though. Overall, experience is pretty good and food was great!
Evidence of rats was found on site.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
What to order: Shawarma · Deli Roll · YapchickAmazing spot! Peso at the cashier provides phenomenal, next-level service. The shawarma is super juicy and packed, and the deli roll and Yapchick are absolutely delicious. Everything was fresh and on point. Highly recommend!
No one on shift holds the required food-safety certificate.
What to order: The Caramel Crunch Shake · Pizza Panini · The Nutcracker ShakePushy, grumpy, rude person working the register. Our first time in. Restaurant not a coffee shop, skip this one for bad food, bad coffee and bad atmosphere. Quick notes: - Kiosks require person checking out to input a table number, he acted like I should have known where they were (a pile of metal numbers by the main POS, not listed on the tables), I apologized and sat down. I brought the number up to get our order (I was then scolded for not leaving the number on the table) We then got settled
Food surfaces weren't washed and sanitized between uses.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
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